Two Beauvette's butchers in branded shirts at the farm, seen from behind in a barn doorway

Custom Processing

Book a Butcher Spot

Tell us about your animal and how you’d like it cut. Submit your request below and our team will reach out to confirm your harvest date. Wondering about cost? See our full fee schedule below.

What It Costs

Mobile Processing Fees

Every job is a harvest fee plus per-pound processing, billed to the finished (cut-and-wrapped) weight. Choose vacuum-sealed or paper-wrapped on your cut sheet. Bulk-share pricing for the meat itself is set by the farm or ranch you reserve with.

Beef

Cattle

Harvest fee (first): $150.00
Each additional: $125.00
Processing (vacuum): $1.25 / lb
Processing (paper wrap): $1.10 / lb

Hogs

Pork

Harvest fee: $115.00
Each additional: $100.00
Processing (vacuum): $1.15 / lb
Processing (paper wrap): $1.00 / lb

Sheep / Goat

Small Ruminants

Harvest fee: $95.00
Each additional: $80.00
Processing (vacuum): $1.15 / lb
Processing (paper wrap): $1.00 / lb

Travel Fee

First 30 miles: No charge
Beyond 30 miles: $1.50 / mile
Mileage measured: One-way from facility

⚠ Emergency Services

$200 – $450 / visit

Pricing starts at $200 and may run up to $450 per visit depending on the nature and urgency of the call. Standard travel and processing fees still apply. Contact us directly to discuss availability — emergency visits are scheduled at our team’s discretion, subject to staff and equipment.

📋 Booking & Payment PolicyA deposit is required at the time of scheduling. Harvest fees are due on the date of harvest, and final processing fees are assessed when your product is ready for pickup. We accept cash, check, and major credit cards. Volume discounts may be available for farm accounts processing four or more animals per visit — contact us to discuss a custom agreement.

Prices subject to change · Effective July 2026